The Garden of Boniviri
Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.
Almonds, pasta, and oil: how to protect them from the summer heat
by Boniviri Società Benefit
Are you storing your food properly? With the summer heat, it’s important to store delicate foods correctly to prevent them from spoiling. Follow our tips to get through the summer and keep your pantry fresh.
The Apis Mellifera Sicula, once at risk of extinction, is now a Slow Food Presidia
by Anna Sipione
The Apis Mellifera Sicula, saved from extinction, is now a Slow Food Presidia thanks to conservation and enhancement projects.
