All products
From the fields of small farmers to your table, Boniviri's excellence comes directly from Sicily, through a short and careful supply chain.
10 products
10 products
EVO oil from the 2025/26 oil campaign, while supplies last.
Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.
Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.
Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.
Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.
Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.
Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.
The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.
Usage tips:
On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.
Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.
Buy online and have it delivered to your home.
Producer
Vigna Nica, a small winery in the DOC Mamertino area of Messina, is led by Maria, a bold winemaker who combines organic and biodynamic farming with natural techniques such as cover cropping, worm humus, and horn manure.
Terroir
The vineyards are located on rich soils near the sea, from which they gain a fresh and authentic character.
Tasting Notes
With a straw yellow color and greenish reflections, the Mamertino DOC Grillo-Inzolia releases intense citrus aromas and fresh fruit notes. On the palate, it is dry, fresh, and harmonious.
Recommended Pairings
Ideal with a vegetable ratatouille with Pantelleria capers, paccheri with tomato sauce, or a classic Margherita pizza. This white wine is perfect for enhancing lunches and dinners with its fresh and refined character.
EVO oil from the 2025/26 oil campaign, while supplies last.
Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.
Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.
Great for aperitif or paired with raw fish and shellfish.
100% from organic Moscato grapes.
Grapes: Moscato
Description: Wine that offers a delicate Moscato aroma and plenty of freshness in every sip.
Aging: 6 months in steel, at least 3 months in bottle
Alcohol content: 12.5%
Serving temperature: 8-10°C
Pairings: Fresh cheeses, seafood appetizers, stewed fish, rabbit
Appearance: Straw yellow with green reflections
Nose: Musk, peach, rosehip, Mediterranean scrub
Palate: Dry, fresh, savory
Il Grillo D.O.C. from Cantina Gurrieri is a wine made 100% from organic white Grillo grapes.
Grapes: Grillo
Description: The typical fruity aromas of Grillo blend with the minerality from our unique terroir.
Aging: 6 months in steel, at least 3 months in bottle
Alcohol content: 13%
Serving temperature: 8-10°C
Pairings: Vegetables, shellfish, mollusks, fish soups, white meats, Asian cuisine
Appearance: Bright straw yellow
Nose: Aromatic; broom, tropical fruit, herbal notes
Palate: Fresh and smooth
Catarratto is a very ancient native Sicilian grape variety.
Although widely grown in Sicily, the bottle from Cantina Baglio Diar is a special opportunity to taste it in its pure form, as the grapes are organically cultivated and benefit from sun exposure at 350 m above sea level.
- Grapes: 100% Catarratto
- Designation: IGP Terre Siciliane
- Harvest: Collected between the third and fourth week of September.
- Vinification: After a very gentle pressing of the grapes, fermentation takes place at a temperature of 15°C for 15 days.
- Aging: 4 months in barriques, 3 months in steel, and finally 1 month in the bottle
- Alcohol content: 13%
- Serving temperature: 10°C
- Pairings: Pairs well with roasted white meats, grilled shellfish, and sautéed vegetables. Try it with smoked meat carpaccios and blue cheeses.
- Appearance: Intense straw yellow color with golden reflections.
- Nose: Intense aromas of dried figs, anise, and vanilla.
- Palate: Notes of preserved lemon, ripe apricot, and toasted hazelnuts.
Zibibbo is an aromatic grape variety introduced to Sicily by the Arabs. When vinified dry in Marsala, it offers intense aromas of citrus, white flowers, and a marine saltiness.
- Grapes: 100% Zibibbo
- Designation: IGP Terre Siciliane
- Harvest: Picked at night between the third and fourth week of August.
- Aging: 3 months in steel, 1 month in bottle
- Alcohol content: 13%
- Serving temperature: 8-10°C
- Pairings: Pairs well with white meats cooked with spices and flavorful crustacean or legume soups. It can also be an excellent match for spicy dishes without tomato or blue cheeses.
- Appearance: Pale straw yellow color.
- Nose: Intense citrus aromas like orange blossom and grapefruit along with delicate hints of eucalyptus.
- Palate: Pleasant acidity, light structure, and enjoyable notes of lychee, banana with hints of oregano and sage that accompany a remarkable length of flavor.
Cucunci have the taste of summer, the sea, and holidays.
They grow from blooming caper flowers and are convenient to nibble on during aperitivo, thanks to their stem.
Juicier and crunchier than the flowers, try them with olives, especially black ones, with vegetables like eggplants, to flavor salads, with pasta, rice, and potatoes. They are delicious for seasoning pizza and garnishing meat or fish dishes, giving them a unique touch.
Capers are edible flowers. They release unique and distinctive flavors and aromas, with warm colors and a taste that brings back holiday memories.
Our capers grow on the volcanic soil of the island of Salina and add a Mediterranean flavor to every dish.
Available in tasting size, jar, and bulk. They vary in size and caliber. The texture is firm and meaty.
