The "Pizzuta" almonds from Avola are a premium variety, known worldwide for their intense flavor, which is released in this lightly toasted version.

They are ideal for a healthy and convenient snack, perfect to always carry with you, even at the office.

Toasted at 180° for a few minutes, they retain all their nutritional properties, such as omega-3, vitamin E, proteins, and fiber.

The "Pizzuta" almonds from Avola are a premium variety, renowned worldwide for their intense flavor, which is released in this toasted and lightly salted version.

Perfect for an aperitif paired with a good white wine, try them also crumbled over desserts with custard, creating a crunchy and slightly savory contrast.

Za'atar is a fragrant spice blend originating from the Middle East.

Our Za’atar contains sesame, oregano, thyme, wild fennel, and salt.

Za’atar is a versatile ingredient, ready to give your dishes a Mediterranean flavor.

Just a pinch is enough to transform your everyday recipes into something special.

Raw organic orange blossom honey is a genuine source of well-being, rich in iron, magnesium, and vitamins A, C, and B.

Perfect for making traditional Sicilian desserts like almond brittle, this honey carries the scent of orange blossoms, much loved by Sicilians and traditionally associated with weddings.

Being untreated, it retains all its organoleptic and nutritional properties intact, offering a genuine and natural flavor.

Grown on the slopes of Mount Etna, our dried oregano releases its full intense and authentic aroma, perfect for enhancing the flavor of pizza, sauces, vegetables, legumes, and marinades. Used by the Egyptians and Greeks, it was not only a precious aromatic herb but also a symbol of peace and happiness for them.

One of the most beloved ingredients in Italian cuisine, it can never be missing from the pantry. Boniviri offers it in a 25 g bulk pack, ideal for those who like to always have it on hand in the kitchen, ready to add a Mediterranean touch to every dish.

A natural herbal tea, fragrant, with a fresh and delicate flavor.

During the day, it helps you stay hydrated and active.

In the evening, it offers a relaxing moment to fall asleep peacefully.

Our advice is to try it with Zagara honey, both hot and cold.

The Herb and Dried Datterino Tomato Aromatic Mix is a blend natural and salt-free, made with selected ingredients and grown on the volcanic soils of Etna. Contains rosemary, oregano, sage, thyme, bay leaf, chili pepper, and dried datterino tomato, balanced between natural savoriness and intense aromatic notes.

Ideal for to flavor meat, fish, vegetables, bruschetta, and focaccia, this mix is a healthy alternative to more traditional seasonings, providing beneficial properties for digestion, metabolism, and overall well-being.

Add the authentic aroma of Mediterranean herbs and the sweetness of sun-dried datterino tomatoes to your dishes.

Rosario Ferrara's honey is organic and raw, harvested from his bees that follow the chestnut blooms throughout Sicily.

This honey helps protect the Sicilian black bee from extinction, preserving biodiversity.

Its intense flavor is perfect with cheeses (or as a secret ingredient for homemade bread).

Being raw, it retains all its beneficial nutritional properties.

Boniviri's bitter orange jam is an artisanal marmalade with a bold and aromatic flavor, made from organic bitter orange varieties grown in Sicily, harvested at the perfect ripeness. The artisanal process preserves the intense aroma and natural properties of the fruit.
Without added pectin, preservatives, or artificial flavors, it is sweetened only with organic cane sugar, in a limited amount, to let the true essence of the bitter orange shine through. It contains 67% fruit.

A natural product, 100% plant-based and artisanal, born from a short and transparent supply chain that supports Sicilian farmers and their work.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

The organic wildflower honey is a touch of wellness for every day.

In winter, it is a genuine natural remedy to soothe coughs and sore throats because—being untreated—it retains all its beneficial properties.

Produced with respect for biodiversity, it helps protect the Sicilian black bee from the risk of extinction.

Versatile and full of flavor, it is also perfect on a slice of bread with a drizzle of extra virgin olive oil.

The 100% Avola pointed almond cream by Boniviri is an artisanal and natural spread, made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily. Each jar contains the quality of the Avola pointed almond, carefully selected and processed without sugars, preservatives, or artificial ingredients.

Raw organic Sulla honey, with its delicate and floral flavor, is perfect for a natural and versatile breakfast.

Increasingly appreciated by honey lovers, it is ideal for spreading or sweetening drinks.

Harvested by the bees of Rosario, who follow the Sulla blooms throughout Sicily, this honey supports biodiversity and protects the Sicilian black bee from the risk of extinction.

Being raw, it retains all its organoleptic and nutritional properties.

Rediscover wellness with bay leaf and lemon herbal tea: the natural remedy for digestion that we've known since childhood is ready to use whenever you need it.

Opening the glass jar releases a fresh and enveloping aroma.

Steeped for 5-8 minutes and with a bit of honey, it also provides comfort for cold symptoms, thanks to its analgesic and anti-inflammatory properties.

Discover the Almond & Oregano Mix, designed to offer you the unmistakable aroma and taste of the Mediterranean at any time. The almonds are of the Pizzuta di Avola variety, while the herbs (oregano, rosemary, and sage) come from Sari's project, which protects biodiversity on Mount Etna. Each ingredient has beneficial properties that, when consumed daily, support our health and strengthen our body. Try it with our simple everyday ideas or get inspired for new original recipes!

Grown on a slope of the Etna volcano in a short, traceable, and transparent supply chain, our chili pepper is naturally dried and crushed into flakes, so it is always ready to enrich your dishes with a bold and aromatic touch. Its common name refers to the berry of certain spicy varieties of the Capsicum genus, used in cooking worldwide. It was already added to hot chocolate in Mesoamerican civilization and is the basis of many pre-Hispanic dishes. Today, it is an essential ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile, and Bolivia, while in Italy it is widely used for spicy sauces, grilled dishes, curry, and spice powders.

A lilac-toned flower among the most prized and carefully processed. Hours and hours of harvesting and care to create one of the most exquisite and sought-after spices in Italian and world cuisine: saffron. Sicily also boasts the cultivation of this splendid flower. Boniviri saffron is born right there, at the foot of Mount Etna, thanks to the care and harvesting all done strictly by hand, respecting the land and nature. Once the flowers are harvested, the stigmas are gently detached and then dried. It is at this point that saffron in threads is produced.

Discover the perfect gift for honey lovers: a gift box containing three varieties of organic Sicilian honey, produced with respect for biodiversity.

Explore unique varieties: chestnut honey, with an intense flavor, ideal for enhancing a cheese platter; wildflower honey, perfect for sweetening drinks and relieving winter symptoms; and orange blossom or sulla honey, from plants typical of Sicily.

A journey of flavors and pairings in a single package.

A vegetable seasoning rich in character and Mediterranean aromas, made with Pizzuta di Avola almonds, Sicilian sun-dried tomatoes, extra virgin olive oil, and Boniviri capers, cultivated using nature-friendly methods. An artisanal pesto, with few ingredients, no preservatives, born from Boniviri’s ethical supply chain.

The Pizzuta almond, with its rich and bold flavor, meets the saltiness of the capers and the concentrated sweetness of the sun-dried tomato, creating a perfect balance. The pesto is ready to use and ideal for seasoning pasta, grains, crostini, or cold dishes, even in a 100% plant-based style.

Made with ingredients from a fully transparent supply chain, processed at low temperatures to preserve aroma and properties, it’s a conscious choice for those seeking taste, simplicity, and sustainability.

Helichrysum is often associated with cosmetics, but few know its extraordinary potential in cooking. Its enveloping aroma, with notes of licorice and rosemary, is the perfect ingredient to add an unexpected touch to your everyday dishes. Add it to creamy risottos, use it in legume soups, or experiment with roasted potatoes for a surprising aromatic twist. Just a pinch is enough to transform a simple recipe into a new and refined experience.

The 100% Pizzuta di Avola peeled almond cream by Boniviri is a natural and artisanal spread, made by Agricolab with almonds grown in the heart of Sicily by the Sallicano farm.

Each jar contains only peeled almonds of the Pizzuta di Avola variety, renowned for its quality and unique aromatic profile. Processed without added sugars, preservatives, or artificial ingredients, it is ideal for those seeking authentic flavor and clean ingredients.

Perfect to spread on bread, for sweet or savory recipes, or to enjoy by the spoonful. A pure, essential cream, naturally Sicilian.

The organic extra peach jam Tabacchiera Boniviri is an artisanal jam made with fresh organic Tabacchiera variety peaches, grown in Sicily, in Partinico, by Sebastiano from the Casale di Campo Cooperative, a farmer committed to ethical and sustainable production.

The Tabacchiera variety, also called “saturnina” for its flattened shape, is a cultivar that grows in very few Italian regions, including Sicily, Calabria, and Marche, self-fertile, ripening between May and June. It has juicy flesh, an intense aroma, and a balanced taste between sweetness and acidity. The peaches are harvested at the right ripeness and turned into jam within a few hours of harvesting, to preserve all their organoleptic and nutritional properties.

Like all Boniviri products, this jam is also the result of a transparent and responsible supply chain, which values virtuous farmers and local biodiversity.

It contains 69% fruit, and is sweetened only with organic Italian sugar. It contains no pectin, artificial flavors, or preservatives thanks to the presence of lemon, which stabilizes the jam and at the same time gives a note of freshness.

The organic extra apricot jam Tyrinthos Boniviri is a jam made with organic fresh fruit, specifically Tytinthos variety apricots, grown in Sicily (Partinico) by Sebastiano from the Casale di Campo Cooperative Society.

The Tyrinthos variety is a self-fertile type that ripens between May and June, with juicy flesh and a balanced flavor between sweetness and acidity. The apricots are harvested at the perfect ripeness and processed into jam within a few hours of picking to preserve their organoleptic and nutritional qualities.

Boniviri selects only ingredients from an ethical and sustainable supply chain that values the work of farmers and the biodiversity of local varieties.

The jam contains over 70% fruit and is sweetened only with organic Italian sugar, without pectin, preservatives, or artificial flavors. Ideal for cakes, tarts, spreading on toasted bread or rusks, for a tasty and healthy snack.

The Mix of Lemon, Orange, Lavender, and Mint is a unique and versatile blend, perfect for enhancing sweet and savory dishes with a citrusy and floral touch. All the ingredients come from Sicily, grown on the fertile volcanic lands of Etna, within the Sari project, which protects biodiversity and promotes the natural excellences of this region.

Thanks to its beneficial properties, this mix combines the vitamin C and antioxidants of lemon and orange, which strengthen the immune system and aid digestion, with the relaxing power of lavender and the refreshing effect of mint, ideal for promoting overall well-being and adding lightness to your dishes.

Perfect for gratin dishes, marinades, bread and focaccia doughs, this mix also pairs wonderfully with cakes, cookies, yogurt, and herbal teas, giving a fragrant and refined note to every preparation.