Ideal for flavoring traditional spaghetti with garlic and oil, but with the addition of a lemon note that makes the dish fresher and more vibrant. The mix of Etna chili pepper and Sicilian lemon powder by Boniviri is also excellent to add to raw oil for seasoning bread and fried fish, keeping them fragrant and crispy. Great in shellfish soups like mussels.

Mint is already known for its thirst-quenching and refreshing effect, but dried it becomes a practical ingredient always at hand to give a new flavor to your dishes with ease, making them more fragrant and original. Loved in the kitchens of many countries, such as Morocco and Turkey, it is a versatile aromatic herb that can become a valuable ally in everyday cooking.

The organic extra peach jam Tabacchiera Boniviri is an artisanal jam made with fresh organic Tabacchiera variety peaches, grown in Sicily, in Partinico, by Sebastiano from the Casale di Campo Cooperative, a farmer committed to ethical and sustainable production.

The Tabacchiera variety, also called “saturnina” for its flattened shape, is a cultivar that grows in very few Italian regions, including Sicily, Calabria, and Marche, self-fertile, ripening between May and June. It has juicy flesh, an intense aroma, and a balanced taste between sweetness and acidity. The peaches are harvested at the right ripeness and turned into jam within a few hours of harvesting, to preserve all their organoleptic and nutritional properties.

Like all Boniviri products, this jam is also the result of a transparent and responsible supply chain, which values virtuous farmers and local biodiversity.

It contains 69% fruit, and is sweetened only with organic Italian sugar. It contains no pectin, artificial flavors, or preservatives thanks to the presence of lemon, which stabilizes the jam and at the same time gives a note of freshness.

The organic extra apricot jam Tyrinthos Boniviri is a jam made with organic fresh fruit, specifically Tytinthos variety apricots, grown in Sicily (Partinico) by Sebastiano from the Casale di Campo Cooperative Society.

The Tyrinthos variety is a self-fertile type that ripens between May and June, with juicy flesh and a balanced flavor between sweetness and acidity. The apricots are harvested at the perfect ripeness and processed into jam within a few hours of picking to preserve their organoleptic and nutritional qualities.

Boniviri selects only ingredients from an ethical and sustainable supply chain that values the work of farmers and the biodiversity of local varieties.

The jam contains over 70% fruit and is sweetened only with organic Italian sugar, without pectin, preservatives, or artificial flavors. Ideal for cakes, tarts, spreading on toasted bread or rusks, for a tasty and healthy snack.

A selection of spices grown on the slopes of Mount Etna, perfect for enriching every dish with intense and authentic aromas.

This box includes a mix of traditional Italian kitchen spices and some rarer and more sought-after, like helichrysum and lavender, which will bring a touch of novelty and creativity to your recipes. The packet format guarantees freshness and convenience, making this collection aperfect gift idea for those who love to experiment in the kitchen.

Spices included in the box:

• Sage: Aids digestion and pairs perfectly with butter and gnocchi.
• Oregano: Rich in antioxidants, flavors pizza, sauces, and salads.
• Chili pepper: Boosts metabolism and adds a spicy touch to dishes.
• Saffron: A precious ingredient for risottos, sauces, and refined-flavored desserts.
• Mint: Fresh and aromatic, perfect for infusions, cocktails, and summer dishes.
• Helichrysum: Rare spice with a balsamic taste, ideal for broths and meat dishes.
• Lavender: Fragrant and delicate, great for desserts, herbal teas, and gourmet dishes.
• Rosemary: Stimulating and aromatic, perfect for roasts, focaccias, and baked potatoes.

A collection to brighten your kitchen with authentic and surprising flavors

The jam with honey and sage is a simple and fragrant recipe. Boniviri’s preserve is made with Sicilian bitter oranges, gently sweetened with orange blossom honey produced by Rosario in Furci Siculo (Messina) and flavored with sage grown by Roberto on the slopes of Mount Etna, both part of our Boniviri network of farmers who protect the land.

It contains honey and raw cane sugar, to highlight the authentic taste of the ingredients and maintain a balanced nutritional profile.

It is rich in natural antioxidants, while the honey provides immediate energy and is naturally antibacterial. Sage has digestive and soothing properties, beneficial for daily well-being.

Perfect for breakfast on whole grain bread or plant-based yogurt, it also pairs well with plant-based cheeses, rustic tarts, or roasted vegetables. A versatile preserve born from an ethical agricultural supply chain that respects biodiversity.

An aromatic seasoning that brings a clean and immediate Mediterranean profile to the kitchen.
The Boniviri Mediterranean salt is enriched with a balanced mix of basil, fennel, oregano, parsley, and rosemary, selected to complement without overpowering.

No artificial flavors: only salt and dried aromatic herbs, processed to preserve intensity and fragrance.

The result is a versatile seasoning, designed to simplify everyday cooking and add depth to dishes with a single touch.

The “Summer in Sicily” Boniviri gift box is a sensory journey through the scents, colors, and positive impact of our network of farmers. A carefully curated collection of ingredients grown with respect for the soil, biodiversity, and labor, perfect for those who want to give something that is good and does good.

Contains:

• 1 bottle of organic extra virgin olive oil, 500 ml
• 1 relaxing herbal tea with lavender, lemon balm, and orange peel, 35 g
• 1 jar of orange blossom honey, 250 g, fragrant and natural
• 1 spice mix with dried datterino tomatoes and Etna flavors, 30 g
• 1 mix of spices and aromatic herbs, 30 g
• 1 dried Sicilian chili pepper, 30 g
• 1 jar of 250 g natural Pizzuta di Avola almonds
• Brochure with recipes and stories from the growers, to make the gift even more meaningful
• Shipping box included, plastic-free and thoughtfully designed

A unique, ethical, and fragrant gift idea to celebrate summer with products that respect the land, support those who work it, and tell a different story of agriculture.

Rosemary is one of the most commonly used aromatic herbs in Italian cuisine, essential for enhancing the flavor of focaccia, potatoes, legumes, and vegetables. Our rosemary, grown on the slopes of Mount Etna, is naturally dried and carefully packaged to preserve its intense aroma and freshness. Always ready in your pantry, it is perfect for enriching any dish with a Mediterranean touch. Beyond its flavor, rosemary is known for its digestive and invigorating properties for your well-being.

Grown on a slope of Mount Etna, our dried bay leaves release an intense and enveloping aroma. Naturally dried and stored in a glass jar to preserve all its fragrance, it is the ingredient always at hand to flavor sauces, soups, marinades, and oil-preserved preserves. Thanks to its digestive properties, it makes the consumption of legumes lighter and, when drunk as an infusion with honey and lemon, promotes digestion. An essential ingredient to bring the intense and genuine scent of Mediterranean cuisine into your kitchen.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

Dried lavender flowers are a versatile ingredient, appreciated for their relaxing fragrance and natural anxiolytic properties. Thanks to their intense color and elegant shape, the flowers add a refined touch to dishes, desserts, and cocktails, enhancing every preparation with a delicate aromatic note. Their fresh and refreshing taste makes them perfect for herbal teas, infusions, and refreshing drinks, both hot and cold.

A box designed for those who love simplicity in the kitchen without giving up taste and quality. The Boniviri organic extra virgin olive oil, in a 500 ml bottle, is made from Sicilian olives grown using organic methods and handpicked during the most recent olive harvest. Cold-pressed at a controlled temperature, it is a medium fruity oil with a balanced aromatic profile, rich in polyphenols, and perfect for use raw.

Accompanying it is a spice mix with sun-dried tomato, rosemary, oregano, sage, thyme, bay leaf, and chili pepper prepared with natural ingredients, slowly dried to preserve aroma and intensity. It is ideal for seasoning bruschetta, focaccia, grain salads or to add a flavorful touch to any dish.

All the ingredients in the box come from an ethical and local supply chain that values the work of small producers committed to environmental and social sustainability.

Box contents

✔ 1 bottle of 500 ml of Boniviri organic EVO oil
✔ 1 jar of sun-dried tomato spice mix

Perfect for aperitifs, appetizers, healthy and tasty snacks.
A delicious gift idea, ready to use.

Buy online and ship it wherever you want. You can attach a greeting message

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

Discover a new way to enhance your focaccias with a selection of unique and enveloping flavors. This box is designed for those who love to experiment in the kitchen and turn a simple focaccia into an experience rich in aromas and tastes.

Inside you will find three exclusive blends:

• Za’atar – A classic spice mix typical of Lebanon and the Middle East, with a warm and Mediterranean scent. Perfect for giving your focaccias an intense aroma, slightly herbal and irresistibly spiced.

• Almond and oregano mix – A combination that brings together crunchiness and flavor: the almonds add a toasted note, while the oregano enhances the taste of the focaccia with its aromatic character.

• Thyme and powdered orange mix – An original and fragrant blend, ideal for focaccias filled with potatoes or cherry tomatoes. The thyme adds depth, while the orange brings a fresh citrus note.

Perfect for those who love creative cooking, this box allows you to experiment with different pairings and bring always new focaccias to the table, with an authentic and surprising taste.