EVO oil from the 2025/26 oil campaign, while supplies last.

Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.

Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.

These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.

The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.

Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.

Grown on the slopes of Mount Etna, our dried oregano releases its full intense and authentic aroma, perfect for enhancing the flavor of pizza, sauces, vegetables, legumes, and marinades. Used by the Egyptians and Greeks, it was not only a precious aromatic herb but also a symbol of peace and happiness for them.

One of the most beloved ingredients in Italian cuisine, it can never be missing from the pantry. Boniviri offers it in a 25 g bulk pack, ideal for those who like to always have it on hand in the kitchen, ready to add a Mediterranean touch to every dish.

The Sicilian ancient wheat Corallini are produced by Azienda Agricola Miceli, a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and preserving the natural heritage of the territory, cultivating ancient Sicilian wheat varieties that are then transformed into pasta in the province of Marsala.

ANCIENT WHEATS

Ancient wheats are a particular type of non-genetically modified wheat, called so to distinguish them from "modern" wheats, which are all those wheat types that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For the cultivation of this ancient wheat, the technique of crop rotation is used, alternating wheat and legumes, in order to ensure better soil fertility. Moreover, these wheats grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Corallini, the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of minerals, polyphenols, antioxidants, carotenoids, and vitamins, which consequently are present in higher concentrations compared to wheat subjected to industrial processes. Additionally, ancient wheats have a higher fiber concentration that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.

Overall, we can say that these types of wheat are more respectful of our body, causing fewer inflammatory effects and improving digestibility.

The Sicilian ancient wheat Rigatoni are produced by Azienda Agricola Miceli, a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to protecting biodiversity and preserving the natural heritage of the territory, cultivating ancient Sicilian wheat varieties that are then transformed into pasta in the province of Marsala.

ANCIENT WHEATS

Ancient wheats are a particular type of non-genetically modified wheat, called so to distinguish them from "modern" wheats, which are all those types of wheat that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For the cultivation of this ancient wheat, the technique of crop rotation is used, alternating wheat and legumes, in order to ensure better soil fertility. Moreover, these wheats grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.

NUTRITIONAL BENEFITS

For the production of Rigatoni, the wheat is stone-milled and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of minerals, polyphenols, antioxidants, carotenoids, and vitamins, which consequently will be present in higher concentrations compared to wheat subjected to industrial processes. Additionally, ancient wheats have a higher fiber content that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.

Overall, we can say that these types of wheat are more respectful of our body, causing fewer inflammatory effects and improving digestibility.

Grown on a slope of the Etna volcano in a short, traceable, and transparent supply chain, our chili pepper is naturally dried and crushed into flakes, so it is always ready to enrich your dishes with a bold and aromatic touch. Its common name refers to the berry of certain spicy varieties of the Capsicum genus, used in cooking worldwide. It was already added to hot chocolate in Mesoamerican civilization and is the basis of many pre-Hispanic dishes. Today, it is an essential ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile, and Bolivia, while in Italy it is widely used for spicy sauces, grilled dishes, curry, and spice powders.

Perricone is a native Sicilian grape variety, typical of the area between Palermo and Trapani.
The Baglio Diar vineyard is exposed to the sea breeze from the Trapani sea.

Perricone has a enveloping flavor, distinguished by lively tannins and a full body. On the palate, notes of black cherry, cinnamon, peanuts, and coffee in a long and pleasant aftertaste.

• Grapes: 100% Perricone
• Designation: IGP Terre Siciliane
• Harvest: Harvest carried out at night between the third and fourth week of September.
• Vinification: Fermentation and maceration with the skins for 15 days at a controlled temperature of 25°C, followed by malolactic conversion.
• Aging: in French oak barriques for 6 months, then the wine rests in steel until bottling. Bottle aging for at least 3 months.
• Alcohol content: 13.5%
• Serving temperature: 16°C
• Pairings: Pairs well with grilled red meat, oven-roasted lamb, and aged cheeses. Also recommended with stewed game in a pan with black olives and aromatic herbs.
• Appearance: intense ruby red color.
• Nose: aromas of blackberry and licorice with hints of black tea, cocoa powder, and toasted hazelnut.

Have you tried our products and want to give them as a gift?

Do you know someone who often shops with us and would really appreciate this gift card?

Or do you want to give a last-minute gift and can’t wait for shipping times?

For all these cases, I recommend purchasing a Boniviri Gift Card.

Choose the budget for your gift card and you will receive a unique code by email, which you can use multiple times until the credit is used up.

Rosemary is one of the most commonly used aromatic herbs in Italian cuisine, essential for enhancing the flavor of focaccia, potatoes, legumes, and vegetables. Our rosemary, grown on the slopes of Mount Etna, is naturally dried and carefully packaged to preserve its intense aroma and freshness. Always ready in your pantry, it is perfect for enriching any dish with a Mediterranean touch. Beyond its flavor, rosemary is known for its digestive and invigorating properties for your well-being.

An aromatic seasoning that brings a clean and immediate Mediterranean profile to the kitchen.
The Boniviri Mediterranean salt is enriched with a balanced mix of basil, fennel, oregano, parsley, and rosemary, selected to complement without overpowering.

No artificial flavors: only salt and dried aromatic herbs, processed to preserve intensity and fragrance.

The result is a versatile seasoning, designed to simplify everyday cooking and add depth to dishes with a single touch.

Grown on the slopes of Mount Etna, our dried sage captures all the aroma and intensity of this extraordinary aromatic plant. Its name comes from the Latin “salus,” meaning “health,” because its beneficial properties have been known since ancient times. Sage is a versatile ingredient always ready to make your recipes, even the simplest everyday ones, more delicious and flavorful.

The organic Sicilian ancient grain Perciasacchi Boniviri spaghetti are made using sustainable, non-intensive farming practices. Perciasacchi, a rustic and fiber-rich variety, gives the pasta an intense flavor, a hearty texture, and natural digestibility.

Handcrafted and bronze-drawn, these spaghetti are ideal for those seeking healthy, traceable food connected to the biodiversity of the region.

Ancient grains are a particular type of non-genetically modified wheat, called so to distinguish them from "modern" wheats, which are all those wheat types that over time have been modified by humans to meet the needs of the food industry. The variety used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.

For cultivating this ancient wheat, the technique of crop rotation is used, alternating wheat and legumes to ensure better soil fertility. These grains also grow over six feet tall, naturally combating weeds without the need for pesticides or fertilizers.

Perfect with simple dressings based on extra virgin olive oil, seasonal vegetables, or rustic sauces, to bring a good, authentic, and sustainable dish to the table.

IGP Sicilian Lands | 100% Nocera | Northeastern Sicily | Organic

Radice Eterna is an Extra Brut Ancestral Method Sparkling Wine made from 100% Nocera, an indigenous grape variety grown in northeastern Sicily using organic and biodynamic practices, without chemical interventions.

The harvest is manual, in small crates.
Vinification takes place as a white wine, in an inert atmosphere. The wine is bottled during fermentation, without adding yeasts or sugars. The sparkling is naturally formed. The 8-month bottle aging develops fine perlage, tension, and aromatic depth.

Organoleptic Profile

Intense and bright pink color.
On the nose, strawberry, raspberry, and summer flowers, with a mineral hint recalling the hillside origin and proximity to the sea.
On the palate, it is fresh, vibrant, and balanced. The bubbles are fine and persistent, accompanying a long, dry, clean finish.

What is the Ancestral Method

The Ancestral Method involves bottling the wine during fermentation, without added sugars. The secondary fermentation occurs naturally in the bottle.
The result is a more direct, less contrived wine, truer to the grape variety.

Organic Extra Brut Sparkling Wine – Frappato and Nero d’Avola | Boniviri

An elegant Sicilian organic sparkling wine full of personality. In the glass, it appears bright, with straw yellow reflections and a fine and persistent perlage, which anticipates a fresh and fragrant aromatic profile.

On the nose, notes of white peach, yellow fruit, and pink grapefruit emerge, accompanied by floral hints and touches of bread crust. On the palate, it is crisp, harmonious, and enveloping, with a lively acidic drive that leads to a long and clean finish.

It is born in Sicily, from a cuvée of organically grown Frappato and Nero d’Avola grapes, thanks to the careful winemaking of Angela and Giovanni Gurrieri, a family business committed to quality and sustainable agriculture.

Serve it at 6–8°C to enhance aperitifs, raw seafood, and refined fish dishes.
Buy online and have it delivered to your home.

The “Take a Breath” Boniviri Box is an invitation to slow down, breathe, and take care of yourself, with ingredients sourced from an ethical supply chain that respects biodiversity. It contains three natural herbal teas grown on the slopes of Mount Etna by Roberto and a jar of organic orange blossom honey, the symbolic flower of Sicily, produced by Rosario.

Each herbal tea is a small experience:
– Relaxing: lavender, lemon balm, and orange peel, fragrant and enveloping
– Energizing: mint, rosemary, and Etna chili pepper, bold and balsamic

Together, they create a daily ritual made of simple gestures and pure ingredients. The box comes with a brochure featuring stories and tips, and is packaged in a plastic-free box, ready to be gifted or enjoyed.

Rediscover wellness with bay leaf and lemon herbal tea: the natural remedy for digestion that we've known since childhood is ready to use whenever you need it.

Opening the glass jar releases a fresh and enveloping aroma.

Steeped for 5-8 minutes and with a bit of honey, it also provides comfort for cold symptoms, thanks to its analgesic and anti-inflammatory properties.

The blend of mint, rosemary, and chili is so versatile that it will bring many new ideas to your kitchen. Use it for a cold herbal tea, mixed with peach or lemon tea, homemade. Its refreshing, invigorating, and thirst-quenching flavor can be the base for a summer drink to offer your guests. Discover many recipes to experiment with this mix.

A natural herbal tea, fragrant, with a fresh and delicate flavor.

During the day, it helps you stay hydrated and active.

In the evening, it offers a relaxing moment to fall asleep peacefully.

Our advice is to try it with Zagara honey, both hot and cold.

Discover the perfect gift for honey lovers: a gift box containing three varieties of organic Sicilian honey, produced with respect for biodiversity.

Explore unique varieties: chestnut honey, with an intense flavor, ideal for enhancing a cheese platter; wildflower honey, perfect for sweetening drinks and relieving winter symptoms; and orange blossom or sulla honey, from plants typical of Sicily.

A journey of flavors and pairings in a single package.

Twin Oil – Sicilian Cultivar is created to offer you a conscious and in-depth tasting of Sicilian oil.

Each box contains a local cultivar to taste in its pure form with the single-cultivar bottle or in a carefully studied and balanced blend.

You will learn to recognize the authentic flavor of Sicilian oil and the quality of an organic, cold-extracted oil, following strict standards.

Choose the box you prefer:

Nocellara dell'Etna

Grown almost exclusively on the slopes of Mount Etna, the Nocellara is an olive with firm and crunchy flesh and an almond aftertaste.

A refined and fragrant extra virgin oil is extracted, medium fruity, with a pleasant balance between bitterness and spiciness.

The box includes:

• 1 bottle 500ml Organic EVO Oil 100% Nocellara dell'Etna
• 1 bottle 500ml Organic EVO Oil 80% Nocellara 20% Audace: a balanced blend for a more intense taste.
• 500g seasoned table olives, to taste the olive from which the oil is extracted.

Tonda Iblea

Native variety of the Iblei Mountains and southeastern Sicily, the Tonda Iblea has soft and juicy flesh, with a full and fragrant taste of ripe tomato.

Francesco’s 100% Tonda Iblea oil was selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

The "Audace" blend balances the softness of Tonda Iblea (20%) with the character of Nocellara Etnea (80%), for a more intense flavor.

The box contains:

• 1 bottle 500ml Organic EVO Oil 100% Tonda Iblea
• 1 bottle 500ml Organic EVO Oil 80% Nocellara 20% Audace

Ogliarola Messinese

Grown between the coast and the hills of Messina, this variety is distinguished by tender and juicy flesh, with a delicate and slightly fruity taste.

The oil extracted is perfect for raw dressings and for lovers of a delicate flavor that enhances but does not overpower other flavors on the plate.

The box contains:

• 1 bottle 500ml Organic EVO Oil 100% Ogliarola Messinese
• 1 bottle 500ml Organic EVO Oil blend "Garbato" (40% Ogliarola Messinese, 40% Nocellara dell'Etna, 20% Biancolilla)

Twin Wine – Sicilian Grapevines is a box designed to offer an experience of conscious and in-depth tasting.

The idea behind it is simple: start from the native grape variety to get to know Sicily, and through the bottles discover the work of the wineries and the different interpretations of the territory.

Each selection offers two wines made from the same grape variety, but vinified differently or by different producers. The direct comparison allows you to understand how climate, soil, and winemaking choices can lead to results that are very different from each other, even starting from the same grape.

Choose the box you prefer:

Nocera

Nocera is a grape variety widespread in the Milazzo area and in the sandy and volcanic soils of the Messina region. The bottles offered come from the Vigna Nica winery, in Barcellona Pozzo di Gotto, overlooking the Aeolian Islands.

The natural freshness of Nocera allows this red grape variety to be vinified in original interpretations. To discover the versatility of Nocera, we recommend:

• to taste it pure, the extra brut sparkling wine produced with the ancestral method.
• the biodynamic rosé from Vigna Nica, where Nocera and Nero d'Avola balance each other.

Frappato

A native red grape variety grown in the Ragusa area, Frappato is known for its lightness, fragrant aromas, and smooth drinkability. To get to know it, we recommend two organic labels from the Gurrieri winery in Chiaramonte Gulfi:

• the Frappato pure
• the Cerasuolo di Vittoria DOCG (40% Frappato, 60% Nero d’Avola), the only Sicilian DOCG denomination

The comparison highlights the difference between the immediacy of the single-varietal and the complexity of the blend.

Grillo

Grillo is one of the most representative native white grape varieties of Sicily, born from the natural crossing between Catarratto and Zibibbo. To taste it, we offer:

• the Grillo pure from the Gurrieri winery
• the Mamertino bianco from the Vigna Nica winery, where Grillo is paired with Inzolia

Two interpretations that highlight, on one hand, the freshness and linearity of the grape variety and, on the other, greater complexity and elegance.

Nero d’Avola

The emblematic grape variety of Sicily and the protagonist of the island’s winemaking revival starting from the 1980s. We suggest tasting it pure and in a lesser-known and very special blend:

• the Nero d'Avola from the Baglio Diar winery
• the Mamertino D.O.C. from the Vigna Nica winery, an ancient blend already appreciated by the ancient Romans, where Nero d’Avola joins Nocera and Nerello Mascalese

If you want to gift the box, you can add the two-bottle packaging to best present an original and refined gift.

Il Grillo D.O.C. from Cantina Gurrieri is a wine made 100% from organic white Grillo grapes.

Grapes: Grillo
Description: The typical fruity aromas of Grillo blend with the minerality from our unique terroir.
Aging: 6 months in steel, at least 3 months in bottle
Alcohol content: 13%
Serving temperature: 8-10°C
Pairings: Vegetables, shellfish, mollusks, fish soups, white meats, Asian cuisine
Appearance: Bright straw yellow
Nose: Aromatic; broom, tropical fruit, herbal notes
Palate: Fresh and smooth