The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

fior di sale boniviri

Fior di sale: history and benefits of an extraordinary product

by Lucia Perasso
The Sicilian fleur de sel: a handcrafted, sustainable, and flavorful treasure, hand-harvested in the historic salt pans of Trapani and Marsala.