The Garden of Boniviri
Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.
With our cuisine, we want to speak to the heart
by La redazione di Boniviri
Robert and Matteo, chefs at MUSA on Lake Como, offer sustainable hospitality that speaks to the heart through their cuisine.
Why yes to the bag, yes to the shoes, but no to the food?
by La redazione di Boniviri
Chef Gubelli promotes sustainable cooking, supporting small producers and encouraging conscious investment in food.
