The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Dieta Mediterranea

The Mediterranean diet is good for us and the planet

by La redazione di Boniviri
The Mediterranean diet is healthy and sustainable, but it risks disappearing: it’s time to rediscover it for the sake of ourselves and the planet.
Boniviri Elicriso

Helichrysum: history and legend of an immortal plant

by Anna Sipione
Helichrysum, the immortal plant among myths and healing properties, smells of love, health, and Mediterranean tradition.
Scomparsa della Biodiversità

The disappearance of agri-food biodiversity

by La redazione di Boniviri
The loss of agri-food biodiversity threatens our diet and the environment. A transition to agroecology is urgent.
Boniviri Apis

The Apis Mellifera Sicula, once at risk of extinction, is now a Slow Food Presidia

by Anna Sipione
The Apis Mellifera Sicula, saved from extinction, is now a Slow Food Presidia thanks to conservation and enhancement projects.

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