Extra Virgin Olive Oil Box (4 bottles of 500 ml)  

A perfect gift idea for lovers of quality olive oil.

The box includes a selection of organic Sicilian EVO oil, depending on the availability of the olive harvest:

• "Il Garbato" Blend: A blend of Nocellara dell'Etna, Ogliarola Messinese, and Biancolilla. Notes of artichoke, sweet almond, and a floral taste with elegant spiciness. Perfect for meat and vegetables.
• "l'Audace" Blend: A balanced blend with Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, appreciated by all palates that enjoy medium-intense fruity flavors. Ideal as a gift.
• Ogliarola Messinese Monocultivar: 100% Ogliarola Messinese. Notes of green tomato, delicate between spicy and bitter. Limited production.
• Nocellara dell'Etna Monocultivar: Grown on the slopes of Etna in the Nebrodi mountains, at 1200 meters above sea level. Classified as medium fruity, with fresh notes of tomato, accompanied by hints of walnut, green almond, cut grass, and a light artichoke. The finish also reveals notes of aromatic herbs, especially wild fennel and sage. Perfect for fish, vegetables, fresh cheeses, pasta, or risottos.

100% Sicilian Blend:

40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening and cold-pressed within a few hours of picking to preserve their nutritional properties.

Notes of green tomato.

Floral taste, reminiscent of artichoke and sweet almond.

Only oil from the latest olive harvest, while supplies last.

The organic EVO oil "Audace" owes its name to its bold and intense flavor, thanks to 80% Tonda Iblea and 20% Nocellara dell'Etna.

Cultivated organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-pressed within a few hours of harvesting to preserve its nutritional properties.

Perfect for dressing winter pasta dishes and summer barbecues, it offers benefits for the intestines, heart, and immune defenses.

From the Tonda Iblea, an indigenous variety of southeastern Sicily, Francesco produces a single-cultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

Produced in limited quantities and from organic farming, this precious oil stands out for its full-bodied and intense flavor, with perfectly balanced spicy notes.

The Nocellara dell'Etna is an olive variety that grows exclusively on the fertile volcanic soils of Mount Etna.

Our single-variety EVO oil is made purely from these olives, cultivated using organic methods.

Produced in limited quantities, this premium extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.

Ideal for enhancing the flavor of seafood appetizers, grilled vegetables, and fresh cheeses, it offers an authentic and refined taste.

Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.

The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown according to organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.

It is produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.

Usage tips:

The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.

Buy online and receive it at home.

The L'Ogliarola Messinese, an indigenous variety from northeastern Sicily, is the sole ingredient in our organic single-cultivar extra virgin olive oil.

With a delicate taste, it releases fresh green tomato aromas to the nose.

Perfect for raw dressings, this refined oil offers a unique and authentic flavor experience, ideal for those seeking a Mediterranean taste.

Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.

The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown using organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.

Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.

Produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.

Usage tips:

The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.

Buy online and receive it at home.

Twin Oil – Sicilian Cultivar is created to offer you a conscious and in-depth tasting of Sicilian oil.

Each box contains a local cultivar to taste in its pure form with the single-cultivar bottle or in a carefully studied and balanced blend.

You will learn to recognize the authentic flavor of Sicilian oil and the quality of an organic, cold-extracted oil, following strict standards.

Choose the box you prefer:

Nocellara dell'Etna

Grown almost exclusively on the slopes of Mount Etna, the Nocellara is an olive with firm and crunchy flesh and an almond aftertaste.

A refined and fragrant extra virgin oil is extracted, medium fruity, with a pleasant balance between bitterness and spiciness.

The box includes:

• 1 bottle 500ml Organic EVO Oil 100% Nocellara dell'Etna
• 1 bottle 500ml Organic EVO Oil 80% Nocellara 20% Audace: a balanced blend for a more intense taste.
• 500g seasoned table olives, to taste the olive from which the oil is extracted.

Tonda Iblea

Native variety of the Iblei Mountains and southeastern Sicily, the Tonda Iblea has soft and juicy flesh, with a full and fragrant taste of ripe tomato.

Francesco’s 100% Tonda Iblea oil was selected by Gambero Rosso among the best Sicilian extra virgin olive oils.

The "Audace" blend balances the softness of Tonda Iblea (20%) with the character of Nocellara Etnea (80%), for a more intense flavor.

The box contains:

• 1 bottle 500ml Organic EVO Oil 100% Tonda Iblea
• 1 bottle 500ml Organic EVO Oil 80% Nocellara 20% Audace

Ogliarola Messinese

Grown between the coast and the hills of Messina, this variety is distinguished by tender and juicy flesh, with a delicate and slightly fruity taste.

The oil extracted is perfect for raw dressings and for lovers of a delicate flavor that enhances but does not overpower other flavors on the plate.

The box contains:

• 1 bottle 500ml Organic EVO Oil 100% Ogliarola Messinese
• 1 bottle 500ml Organic EVO Oil blend "Garbato" (40% Ogliarola Messinese, 40% Nocellara dell'Etna, 20% Biancolilla)

The extra virgin olive oil “Il Saggio” is balanced among 4 typical Sicilian cultivars:

25% Nocellara Etnea, 25% Nocellara del Belice, 25% Moresca, 25% Biancolilla

The company of Corrado Bonfanti, which produces this precious oil, collaborated with Boniviri to find the right balance to enhance the qualities of these varieties, aiming for a flavor that is pleasant raw for simple dressings and also enhances more complex dishes.