The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Il ronzio del miele: storia di Rosario apicoltore Boniviri

The Buzz of Honey: The Story of Rosario, Beekeeper Boniviri

by La redazione di Boniviri
The story of Rosario, a Sicilian beekeeper, and his deep connection with bees and nature since childhood.
Arriva in Italia Food Made Good, la valutazione di sostenibilità più riconosciuta al mondo Ho.Re.Ca.

Food Made Good arrives in Italy, the most recognized sustainability rating in the world for Ho.Re.Ca.

by La redazione di Boniviri
The Food Made Good standard arrives in Italy with Boniviri to promote sustainability in the Ho.Re.Ca. sector.
Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia

From honey to beeswax preserving freshness: when benefits meet technology

by La redazione di Boniviri
Beeswax, an ancient ally in preservation, returns to the kitchen to reduce waste and protect food.
Ad Agosto, in Sicilia, è tempo di raccolta

In August, in Sicily, it is harvest time

by La redazione di Boniviri
In August in Sicily, it's harvest time: Pizzuta di Avola almonds and Mamertino and Carricante grapes, fruits of a year of work and passion.
Mamertino

Mamertino, the rediscovery of the emperor's wine

by Davide Tammaro
Boniviri supports the revival of Mamertino, a historic Sicilian wine celebrated by Pliny and Caesar, through sustainable practices.

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