The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Miceli Rosaria

Ancient grains are the best of the past to nourish the future

by Lucia Perasso
Bio Miceli cultivates ancient Sicilian grains like Perciasacchi, combining tradition and sustainability to nourish the future.
Mandorle Italiane Boniviri

Italian almonds wanted: why and how to choose the local supply chain

by Lucia Perasso
Italian almonds, despite their quality and tradition, struggle to compete with the massive import of Californian ones.
Trasformando la materia prima continuiamo l’impegno di produttori e produttrici

By transforming raw materials, we continue the commitment of producers.

by Lucia Perasso
Agricolab transforms local raw materials into sustainable dishes, enhancing Sicilian producers and the supply chain.
Boniviri Bomboniere

5 ideas for your party favors in 2025

by Lucia Perasso
Discover 5 ideas for 2025 party favors: sustainable, supportive, and original for a memorable and meaningful event.
Boniviri Regali

How to make thoughtful gifts for your loved ones

by Lucia Perasso
5 sustainable gift tips and ideas for a more mindful Christmas: useful items, experiences, and ethical products for your loved ones.

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