The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Scomparsa della Biodiversità

The disappearance of agri-food biodiversity

by La redazione di Boniviri
The loss of agri-food biodiversity threatens our diet and the environment. A transition to agroecology is urgent.
Boniviri Zafferano

Spice of excellence: saffron. Cultivation and curiosities.

by Anna Sipione
Discover saffron cultivation: manual harvesting, antioxidant benefits, and curiosities about the most precious spice.
Boniviri Climatariani

Fighting climate change with food: the climatarian movement

by La redazione di Boniviri
Climate-conscious people choose local and sustainable foods to reduce environmental impact and fight climate change.
Agricoltura 4.0

The revolution in the agricultural sector: Agriculture 4.0

by La redazione di Boniviri
Boniviri supports Agriculture 4.0 by promoting sustainable and technologically advanced practices in small Italian farms.
Boniviri Apis

The Apis Mellifera Sicula, once at risk of extinction, is now a Slow Food Presidia

by Anna Sipione
The Apis Mellifera Sicula, saved from extinction, is now a Slow Food Presidia thanks to conservation and enhancement projects.

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