The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Campzero

Why yes to the bag, yes to the shoes, but no to the food?

by La redazione di Boniviri
Chef Gubelli promotes sustainable cooking, supporting small producers and encouraging conscious investment in food.
Boniviri Etica Libro

If food ethics is a matter of relationship

by La redazione di Boniviri
Eating is an ethical and relational act: awareness and responsibility guide sustainable and conscious food choices.
Boniviri Stripe Climate

Boniviri together with Stripe Climate for environmental protection

by La redazione di Boniviri
Boniviri joins Stripe Climate: 1% of online purchases will be allocated to projects for CO₂ reduction.
Boniviri Spirulina

Superfood and super-ecological. Spirulina algae is the future of nutrition and clean air.

by La redazione di Boniviri
Discover the benefits of spirulina algae: nutritious, energizing, and a defender against air pollution. An eco-friendly superfood.
Boniviri Impact report

Impact Report 2020

by La redazione di Boniviri
The first Impact Report from Boniviri shares goals, results, and dreams for sustainable and valuable agriculture.

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