The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Sari

I chose to stay in Sicily to preserve the scents of Etna

by La redazione di Boniviri
Roberto Carbone chooses to stay in Sicily to cultivate aromatic herbs on Mount Etna, combining biodiversity and sustainability.
Grani antichi perciasacchi sicilia boniviri

Fantastic ancient grains and where to find them in Sicily!

by La redazione di Boniviri
Discover ancient Sicilian grains: biodiversity, authentic flavors, and sustainability for farming that respects the land and health.
Frantoio Ruta

You have to feel the work of the olive miller deep inside you

by La redazione di Boniviri
The story of Frantoio Ruta: three generations of passion for oil, blending tradition, innovation, and community.
La mandorla Pizzuta di Avola

The Pizzuta almond from Avola

by Anna Sipione
La Pizzuta d’Avola is a prized Sicilian almond, valued for its shape, taste, and nutritional value.

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