The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Vegano è bello: il Veganuary, il mese più sostenibile dell’anno

Vegan is beautiful: Veganuary, the most sustainable month of the year

by Lucia Perasso
Discover Veganuary: a month to adopt a vegan diet, improve your health, and reduce environmental impact.
Grani antichi perciasacchi sicilia boniviri

Fantastic ancient grains and where to find them in Sicily!

by La redazione di Boniviri
Discover ancient Sicilian grains: biodiversity, authentic flavors, and sustainability for farming that respects the land and health.
Modello Società Benefit

Benefit corporation as a new model for agrifood?

by Corrado Paternò Castello
Benefit corporations in the agrifood sector integrate economic, social, and environmental goals, as demonstrated by Boniviri's Impact Map.
Frantoio Ruta

You have to feel the work of the olive miller deep inside you

by La redazione di Boniviri
The story of Frantoio Ruta: three generations of passion for oil, blending tradition, innovation, and community.
Boniviri Spirulina

Superfood and super-ecological. Spirulina algae is the future of nutrition and clean air.

by La redazione di Boniviri
Discover the benefits of spirulina algae: nutritious, energizing, and a defender against air pollution. An eco-friendly superfood.

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