The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Carricante

Carricante and the story of a gentle revolution

by Davide Tammaro
The Carricante, a Sicilian grape variety from Etna, symbol of an oenological revolution between tradition and sustainability.
Food trend boniviri

Four food trends for 2023

by La redazione di Boniviri
Discover the 4 food trends of 2023: glocal, fermented, no-waste, and green food commerce. The future of food is sustainable and conscious.
Terroir etna

Terroir Etna: how a global success is built

by La redazione di Boniviri
The terroir of Etna, with its unique microclimate and rich soil, has made its wines appreciated worldwide thanks to visionary winemakers.
Boniviri Città

For the city, with the city, and in the city: the roots of our manifesto

by La redazione di Boniviri
Boniviri created the installation "Off Field" with Rinascente to raise awareness about sustainability and share the stories of Sicilian farmers.
Boniviri Herbarium

Herbarium: dedicated to medicinal herbs and small top-quality producers

by La redazione di Boniviri
Boniviri participates in Herbarium with Sicilian excellences: Etna spices, herbal teas, spirulina, and much more.

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