{"title":"Sicilian Ancient Grain Pasta","description":"","products":[{"product_id":"pasta-busiate-trapanesi-perciasacchi-bio","title":"Organic Perciasacchi Busiate Pasta from Trapani","description":"\u003cp data-start=\"186\" data-end=\"503\"\u003eThe \u003cstrong data-start=\"241\" data-end=\"271\"\u003eBoniviri Trapani busiate\u003c\/strong\u003e are an \u003cstrong data-start=\"281\" data-end=\"312\"\u003eorganic artisanal pasta\u003c\/strong\u003e made with \u003cstrong data-start=\"328\" data-end=\"357\"\u003eancient Perciasacchi wheat\u003c\/strong\u003e, grown in Sicily using regenerative practices, without chemical substances, respecting biodiversity and ethical agricultural work.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"822\"\u003eThis \u003cstrong data-start=\"512\" data-end=\"531\"\u003eorganic pasta\u003c\/strong\u003e is bronze-drawn and slowly dried at low temperature to preserve all the nutritional properties of the wheat and ensure perfect cooking firmness. The traditional spiral shape makes busiate ideal for vegetable sauces, almond pestos, legumes, or seasonal vegetables.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1092\"\u003ePerciasacchi is an ancient wheat rich in fiber and naturally digestible: a conscious choice for those seeking \u003cstrong data-start=\"937\" data-end=\"990\"\u003ea healthy, sustainable pasta with authentic flavor\u003c\/strong\u003e. Each package tells the story of our growers’ work and a traceable supply chain from sowing to plate.\u003c\/p\u003e","brand":"Rosaria Miceli Azienda Agricola","offers":[{"title":"1 pack","offer_id":42798507589771,"sku":"PST-MCL-BUS-1","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"12 packs busiate (10% discount)","offer_id":42798507622539,"sku":"PST-MCL-BUS-12","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"6 Busiate + 6 Paccheri (10% discount)","offer_id":43218789793931,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9707\/7899\/files\/Boniviri_Pasta_busiate_trapanesi_biologica_perciasacchi_grani_antichi.jpg?v=1750241759"},{"product_id":"spaghetti-perciasacchi-bio","title":"Organic Whole Wheat Perciasacchi Spaghetti Pasta","description":"\u003cp data-start=\"404\" data-end=\"730\"\u003eThe \u003cstrong data-start=\"440\" data-end=\"479\"\u003eorganic Sicilian ancient grain Perciasacchi Boniviri spaghetti\u003c\/strong\u003e are made using sustainable, non-intensive farming practices. Perciasacchi, a rustic and fiber-rich variety, gives the pasta an intense flavor, a hearty texture, and \u003cstrong data-start=\"704\" data-end=\"729\"\u003enatural digestibility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"1028\"\u003eHandcrafted and bronze-drawn, these spaghetti are ideal for those seeking healthy, traceable food connected to the biodiversity of the region.\u003c\/p\u003e\n\u003cp\u003eAncient grains are a particular type of \u003cstrong\u003enon-genetically modified\u003c\/strong\u003e wheat, called so to distinguish them from \"modern\" wheats, which are all those wheat types that over time have been modified by humans to meet the needs of the food industry. The variety used to make the Reginette is called \u003ci\u003ePerciasacchi\u003c\/i\u003e (Khorasan), from the Sicilian \"perciare,\" meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.\u003c\/p\u003e\n\u003cp\u003eFor cultivating this ancient wheat, the technique of \u003cstrong\u003ecrop rotation\u003c\/strong\u003e is used, alternating wheat and legumes to ensure \u003cstrong\u003ebetter soil fertility\u003c\/strong\u003e. These grains also grow over six feet tall, naturally combating weeds without the need for pesticides or fertilizers.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1187\"\u003ePerfect with simple dressings based on extra virgin olive oil, seasonal vegetables, or rustic sauces, to bring a good, authentic, and sustainable dish to the table.\u003c\/p\u003e","brand":"Rosaria Miceli Azienda Agricola","offers":[{"title":"1 pack","offer_id":43499032248459,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false},{"title":"1 Semolato","offer_id":47794220400779,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"6 Spaghetti","offer_id":43499032281227,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"6 Semolato","offer_id":47794220433547,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9707\/7899\/files\/Spaghetti-bio-Perciasacchi-Boniviri-_1.jpg?v=1748424777"},{"product_id":"corallini-perciasacchi-bio","title":"Organic Perciasacchi Corallini Pasta","description":"\u003cp\u003eThe Sicilian ancient wheat Corallini are produced by \u003cstrong\u003eAzienda\u003c\/strong\u003e \u003cstrong\u003eAgricola\u003c\/strong\u003e \u003cstrong\u003eMiceli\u003c\/strong\u003e, a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to \u003cstrong\u003eprotecting biodiversity and preserving the natural heritage of the territory\u003c\/strong\u003e, cultivating ancient Sicilian wheat varieties that are then transformed into pasta in the province of Marsala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANCIENT WHEATS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAncient wheats are a particular type of \u003cstrong\u003enon-genetically modified\u003c\/strong\u003e wheat, called so to distinguish them from \"modern\" wheats, which are all those wheat types that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called \u003ci\u003ePerciasacchi\u003c\/i\u003e (Khorasan), from the Sicilian \"perciare,\" meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.\u003c\/p\u003e\n\u003cp\u003eFor the cultivation of this ancient wheat, the technique of \u003cstrong\u003ecrop rotation\u003c\/strong\u003e is used, alternating wheat and legumes, in order to ensure \u003cstrong\u003ebetter soil fertility\u003c\/strong\u003e. Moreover, these wheats grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITIONAL BENEFITS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the production of Corallini, \u003cstrong\u003ethe wheat is stone-milled\u003c\/strong\u003e and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of \u003cstrong\u003eminerals\u003c\/strong\u003e, \u003cstrong\u003epolyphenols\u003c\/strong\u003e, \u003cstrong\u003eantioxidants\u003c\/strong\u003e, \u003cstrong\u003ecarotenoids\u003c\/strong\u003e, and \u003cstrong\u003evitamins\u003c\/strong\u003e, which consequently are present in higher concentrations compared to wheat subjected to industrial processes. Additionally, ancient wheats have a \u003cstrong\u003ehigher fiber concentration\u003c\/strong\u003e that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.\u003c\/p\u003e\n\u003cp\u003eOverall, we can say that these types of wheat are more respectful of our body, causing \u003cstrong\u003efewer inflammatory effects\u003c\/strong\u003e and \u003cstrong\u003eimproving digestibility\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Rosaria Miceli Azienda Agricola","offers":[{"title":"1 pack","offer_id":43499151491211,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"6 Corallini","offer_id":43499151523979,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"6+6 Corallini + Paccheri","offer_id":43499151556747,"sku":"","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9707\/7899\/files\/Corallini_bio_Perciasacchi_Boniviri.jpg?v=1747409139"},{"product_id":"pasta-rigatoniperciasacchi-bio","title":"Organic Perciasacchi Rigatoni Pasta","description":"\u003cp\u003eThe Sicilian ancient wheat Rigatoni are produced by \u003cstrong\u003eAzienda Agricola Miceli\u003c\/strong\u003e, a small Sicilian company located in the Buseto Palizzolo area, in the province of Trapani. The owner of this small business, Rosaria, is committed to \u003cstrong\u003eprotecting biodiversity and preserving the natural heritage of the territory\u003c\/strong\u003e, cultivating ancient Sicilian wheat varieties that are then transformed into pasta in the province of Marsala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANCIENT WHEATS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAncient wheats are a particular type of \u003cstrong\u003enon-genetically modified\u003c\/strong\u003e wheat, called so to distinguish them from \"modern\" wheats, which are all those types of wheat that over time have undergone modifications by humans to meet the needs of the food industry. The variety used to make the Reginette is called \u003ci\u003ePerciasacchi\u003c\/i\u003e (Khorasan), from the Sicilian \"perciare,\" meaning to pierce, because the pointed shape of the grain caused holes in the jute sacks used for transport.\u003c\/p\u003e\n\u003cp\u003eFor the cultivation of this ancient wheat, the technique of \u003cstrong\u003ecrop rotation\u003c\/strong\u003e is used, alternating wheat and legumes, in order to ensure \u003cstrong\u003ebetter soil fertility\u003c\/strong\u003e. Moreover, these wheats grow over six feet tall, naturally combating weeds without the need to use pesticides or fertilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITIONAL BENEFITS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the production of Rigatoni, \u003cstrong\u003ethe wheat is stone-milled\u003c\/strong\u003e and the processing is carried out at low temperatures, so as not to lose the nutritional properties present in the germ, such as the content of \u003cstrong\u003eminerals\u003c\/strong\u003e, \u003cstrong\u003epolyphenols\u003c\/strong\u003e, \u003cstrong\u003eantioxidants\u003c\/strong\u003e, \u003cstrong\u003ecarotenoids\u003c\/strong\u003e, and \u003cstrong\u003evitamins\u003c\/strong\u003e, which consequently will be present in higher concentrations compared to wheat subjected to industrial processes. Additionally, ancient wheats have a \u003cstrong\u003ehigher fiber content\u003c\/strong\u003e that helps keep the glycemic index low, along with a type of gluten that is much less resistant and less aggressive toward the immune system.\u003c\/p\u003e\n\u003cp\u003eOverall, we can say that these types of wheat are more respectful of our body, causing \u003cstrong\u003efewer inflammatory effects\u003c\/strong\u003e and \u003cstrong\u003eimproving digestibility\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Rosaria Miceli Azienda Agricola","offers":[{"title":"1 pack","offer_id":43538563104907,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":false},{"title":"6 Rigatoni","offer_id":43538563137675,"sku":"","price":30.0,"currency_code":"EUR","in_stock":false},{"title":"6+6 Rigatoni + Spaghetti","offer_id":43538563170443,"sku":"","price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9707\/7899\/files\/Rigatoni-_1.jpg?v=1748424755"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9707\/7899\/collections\/Boniviri-Azienda_agricola_Miceli2.jpg?v=1743937481","url":"https:\/\/boniviri.myshopify.com\/en\/collections\/pasta-of-ancient-sicilian-grains.oembed","provider":"Boniviri","version":"1.0","type":"link"}