{"title":"Condiments and sauces","description":"\u003cp data-start=\"136\" data-end=\"585\"\u003e\u003cstrong data-start=\"239\" data-end=\"296\"\u003eVegetable seasonings, ready-made sauces, and artisanal pestos\u003c\/strong\u003e prepared with ingredients selected from sustainable agricultural supply chains. Pizzuta di Avola almonds, sun-dried tomatoes, capers, aromatic herbs from Etna: each recipe is made from high-quality raw materials and a genuine commitment to biodiversity and dignified agricultural work.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"822\"\u003eAll our sauces and seasonings are \u003cstrong data-start=\"626\" data-end=\"674\"\u003enatural and free from preservatives\u003c\/strong\u003e, designed to enhance pasta dishes, bruschettas, vegetables, and salads. Discover our good and responsible pantry, ready to bring to your table.\u003c\/p\u003e","products":[{"product_id":"olive-condite-nocellara-delletna-da-tavola-500-g","title":"Seasoned Nocellara dell'Etna Table Olives - 500 g","description":"\u003cp data-start=\"140\" data-end=\"301\"\u003eThe \u003cstrong data-start=\"143\" data-end=\"178\"\u003eNocellara dell’Etna green olives\u003c\/strong\u003e are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"531\"\u003eThese are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"726\"\u003eThe \u003cstrong\u003eNocellara dell'Etna\u003c\/strong\u003e has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"726\"\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.\u003c\/p\u003e","brand":"Azienda agricola Francesco Marletta","offers":[{"title":"Semplice","offer_id":47132280848523,"sku":"OLV-MRLTT-CNDT-500","price":5.25,"currency_code":"EUR","in_stock":true},{"title":"Giardiniera","offer_id":47132280881291,"sku":"OLV-MRLTT-CNDT-501","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9707\/7899\/files\/Olivenocellaraetnaboniviri-mensa.webp?v=1772735560"},{"product_id":"olive-nere-da-tavola-moresca-500-g","title":"Seasoned Nocellara dell'Etna Table Olives - 500 g","description":"\u003cp data-start=\"140\" data-end=\"301\"\u003eThe \u003cstrong data-start=\"143\" data-end=\"178\"\u003eNocellara dell’Etna green olives\u003c\/strong\u003e are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"531\"\u003eThese are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"726\"\u003eThe \u003cstrong\u003eNocellara dell'Etna\u003c\/strong\u003e has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"726\"\u003e\u003cmeta charset=\"utf-8\"\u003eUnlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.\u003c\/p\u003e","brand":"Azienda agricola Francesco Marletta","offers":[{"title":"Default Title","offer_id":47132198043787,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9707\/7899\/files\/Olive_nere_siciliane_Moresca_500gr_Boniviri.jpg?v=1780567281"},{"product_id":"olive-da-tavola-alla-giardiniera-nocellara-delletna-500g","title":"Seasoned Nocellara dell'Etna Table Olives - 500 g","description":"\u003cp data-start=\"140\" data-end=\"301\"\u003eThe \u003cstrong data-start=\"143\" data-end=\"178\"\u003eNocellara dell’Etna green olives\u003c\/strong\u003e are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"531\"\u003eThese are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"726\"\u003eThe \u003cstrong\u003eNocellara dell'Etna\u003c\/strong\u003e has a substantial structure; it is not a “side” olive. 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